Cabbage Fat-burning Soup is a comforting and tasty dish that’s packed with veggies. It’s perfect for anyone looking to eat healthier without sacrificing flavor. This soup is not only nourishing but also simple to prepare, making it an ideal meal for busy days.
Why Make This Recipe
This soup is great for a few reasons. First, it helps you feel full without weighing you down. It’s low in calories but high in nutrients. Plus, making this soup is super easy—perfect for a quick meal or to batch cook for the week. Your family will love it!
How to Make Cabbage Fat-burning Soup
Ingredients:
- 1 large onion, chopped
- 2 large carrots, sliced
- 3 celery stalks, chopped
- 2 bell peppers (any color), chopped
- 1 medium head of cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 6 cups vegetable broth
- 1-2 cloves garlic, minced
Directions:
- In a large pot, sauté the chopped onion, carrots, and celery until softened.
- Add the bell peppers and garlic, cooking for an additional few minutes.
- Stir in the chopped cabbage and cook for about 5 minutes until it begins to wilt.
- Add the diced tomatoes and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes.
- Adjust seasonings to taste and serve hot.
How to Serve Cabbage Fat-burning Soup
Serve your Cabbage Fat-burning Soup hot in bowls. You can garnish it with fresh herbs or a sprinkle of pepper for extra flavor. Pair it with whole-grain bread for a complete meal.
How to Store Cabbage Fat-burning Soup
You can store any leftover soup in an airtight container in the fridge for up to 4 days. If you want to keep it longer, you can freeze it for several months. Just make sure to let it cool before freezing!
Tips to Make Cabbage Fat-burning Soup
- Prep all your veggies in advance for an even quicker cooking time.
- Feel free to swap out any veggies based on what you have at home.
- Always taste before serving to adjust the seasonings to your liking.
Variation
You can add protein to this soup if you’d like! Consider throwing in some cooked chicken, beans, or lentils for a heartier meal.
FAQs
1. Can I use chicken broth instead of vegetable broth?
Yes! Chicken broth will add more flavor to the soup if you prefer.
2. Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together.
3. Is this soup suitable for freezing?
Yes, this soup freezes well. Just let it cool completely before transferring it to a freezer-safe container.
