Traditional Filipino Bibingka
Introduction
Traditional Filipino Bibingka is a warm and delicious rice cake made with coconut and often enjoyed during the Christmas season in the Philippines. Its soft texture and sweet flavor make it a favorite treat for many families.
Why Make This Recipe
Making Bibingka is a great way to experience the flavors of Filipino culture. It’s easy to prepare and is perfect for sharing with loved ones. Whether it’s a weekend treat or a holiday celebration, this dish brings comfort and joy to any gathering.
How to Make Traditional Filipino Bibingka
To make this delightful rice cake, you’ll only need a few simple ingredients and a little time. Once it’s baked, you’ll have a perfect dessert that everyone will love. Here’s how to do it!
Ingredients:
- 200g rice flour
- 2 tsp baking powder
- 100g sugar
- 1/4 tsp salt
- 400ml coconut milk
- 2 eggs
- Butter for topping
- Grated coconut for topping
- Cheese for topping
Directions:
- Mix Dry Ingredients: Combine rice flour, baking powder, sugar, and salt in a bowl.
- Wet Ingredients: Add the coconut milk and eggs to the dry mix, and stir until smooth.
- Bake: Pour the mixture into a banana leaf-lined cake pan. Bake at 175°C for about 25 minutes.
- Top: Brush the top with butter and sprinkle on the grated coconut and cheese.
How to Serve Traditional Filipino Bibingka
Serve Bibingka warm from the oven. You can slice it into squares or wedges and enjoy it plain or with a little extra coconut or cheese on top. It’s a great treat for breakfast, snack time, or dessert!
How to Store Traditional Filipino Bibingka
To store leftover Bibingka, let it cool completely, then place it in an airtight container. Keep it in the fridge for up to 3 days. You can reheat it in the microwave for a few seconds before serving.
Tips to Make Traditional Filipino Bibingka
- If you can’t find banana leaves, you can use parchment paper to line the pan.
- For extra flavor, add a pinch of vanilla extract to the wet ingredients.
- Make sure not to overmix the batter; a few lumps are okay!
Variation
You can add different toppings like sliced salted eggs or even fruits like mangoes for a different twist on this classic recipe.
FAQs
1. Can I use all-purpose flour instead of rice flour?
Yes, but the texture will be different. Rice flour gives it a unique taste and chewiness.
2. Can I make this recipe vegan?
Yes! You can replace eggs with flax eggs and use dairy-free butter.
3. Is this recipe gluten-free?
Yes, this Bibingka recipe is naturally gluten-free since it uses rice flour. Enjoy without worry!
