Sweet and Sour Chicken is a delightful dish that brings the flavors of sweet pineapple and tangy sauce together with tender chicken. It’s bright, colorful, and perfect for families. Every bite fills you with a burst of flavor that is both comforting and exciting!
Why Make This Recipe
This recipe is a must-try because it’s easy to make and totally satisfying! You can whip it up on a busy weeknight or make it for a fun family dinner. The balance of sweetness and sourness makes it a hit with kids and adults alike. Plus, it’s a great way to enjoy a tasty chicken dish with a twist!
How to Make Sweet and Sour Chicken
Ingredients:
- 500g Chicken breast, cut into bite-sized pieces
- 50g Cornstarch
- 5g Salt
- 2g Black pepper
- 250ml Vegetable oil, for frying
- 250ml Pineapple juice
- 50ml Rice vinegar
- 50g Ketchup
- 50g Brown sugar
- 30ml Soy sauce
- 15g Cornstarch
- 60ml Water
- 200g Pineapple chunks
- 150g Bell peppers, diced
- 50g Spring onions, chopped
- Cooked rice, for serving
Directions:
- In a bowl, toss the chicken pieces with cornstarch, salt, and black pepper until evenly coated.
- Heat vegetable oil in a pan over medium-high heat. Fry the coated chicken until golden brown and cooked through. Remove and set aside.
- In a separate saucepan, combine pineapple juice, rice vinegar, ketchup, brown sugar, and soy sauce. Bring to a simmer.
- In a small bowl, mix cornstarch with water to make a slurry. Stir the slurry into the saucepan and cook until the sauce thickens.
- Add cooked chicken, pineapple chunks, diced bell peppers, and chopped spring onions to the saucepan. Stir until everything is well coated and heated through.
- Serve the Sweet and Sour Chicken over cooked rice and garnish with additional spring onions if desired.
How to Serve Sweet and Sour Chicken
Serve your Sweet and Sour Chicken hot over a generous scoop of warm cooked rice. You can add extra spring onions on top for a fresh touch. This dish is perfect for sharing with family and friends!
How to Store Sweet and Sour Chicken
If you have leftovers, store them in an airtight container in the fridge. It will keep well for about 3 days. You can reheat it in the microwave or on the stovetop when you’re ready to enjoy it again.
Tips to Make Sweet and Sour Chicken
- Make sure your oil is hot enough before frying the chicken to get it crispy.
- Feel free to add other vegetables like broccoli or snap peas for extra color and nutrition!
- Adjust the sweetness of the sauce by adding more or less sugar according to your taste.
Variation
You can make a vegetarian version of Sweet and Sour by substituting chicken with tofu or jackfruit. The cooking steps stay the same, and you can still enjoy all the lovely flavors!
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just be sure to thaw it completely before cooking.
Can I make Sweet and Sour Chicken ahead of time?
Yes! You can prepare the sauce and chicken ahead of time, then combine just before serving.
What other sauces can I use?
You can experiment with different sauces like hoisin or teriyaki for a unique flavor twist!
