why make this recipe

7-Can Taco Soup is a fantastic dish for anyone who wants a quick and easy meal. With just seven cans of ingredients, it comes together in no time. This recipe is perfect for busy weekdays, late-night cravings, or even a fun gathering with friends. It’s hearty, flavorful, and can be customized with your favorite toppings. Plus, it’s a great way to use pantry staples!

how to make 7-Can Taco Soup

Ingredients

• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes with green chiles
• 1 can tomato sauce
• 1 can chili beans in sauce
• 1 can beef broth
• 1 packet taco seasoning
• Optional toppings: shredded cheese, sour cream, avocado, tortilla chips

Directions

1. In a large pot, combine all the canned ingredients: black beans, kidney beans, corn, diced tomatoes, tomato sauce, chili beans, and beef broth.
2. Stir in the taco seasoning.
3. Heat over medium heat until the mixture is hot and bubbling, about 10-15 minutes.
4. Taste and adjust seasoning if necessary.
5. Serve hot with optional toppings such as shredded cheese, sour cream, avocado, or tortilla chips.

how to serve 7-Can Taco Soup

Serve the 7-Can Taco Soup hot in bowls. You can offer a variety of toppings on the side so everyone can customize their soup to their liking. Shredded cheese, sour cream, sliced avocado, or crunchy tortilla chips make delicious additions!

how to store 7-Can Taco Soup

If you have leftovers, store them in an airtight container in the refrigerator. The soup will keep well for up to 3-4 days. To reheat, just warm it on the stove over low heat until hot. You can also freeze it for longer storage; just be sure to use a freezer-safe container.

tips to make 7-Can Taco Soup

• For a spicier soup, add some chopped jalapeños or a dash of hot sauce.
• If you prefer a meatier soup, you can brown some ground beef or turkey before adding the canned ingredients.
• Try using different types of beans like pinto beans or black-eyed peas for a twist.

variation

You can easily make this soup vegetarian by using vegetable broth instead of beef broth and opting for vegetarian chili beans. You could also add fresh vegetables like bell peppers or zucchini for more nutrition.

FAQs

1. Can I use fresh ingredients instead of canned?
Yes, you can use fresh beans and vegetables, but you’ll need to cook them separately before adding them to the soup.

2. How do I thicken the soup?
If you want a thicker soup, you can mash some of the beans or add a tablespoon of cornstarch mixed with water while cooking.

3. Can I make this soup in a slow cooker?
Absolutely! Just combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.