4-Ingredient Slow Cooker Chicken with Stuffing
Introduction
If you’re looking for a simple and tasty meal, look no further! This 4-Ingredient Slow Cooker Chicken with Stuffing is an easy recipe that everyone in your family will enjoy. It’s perfect for busy days when you want a hearty dinner without spending hours in the kitchen.
Why Make This Recipe
This recipe is great because it only requires four main ingredients, and it cooks itself in a slow cooker. You can throw everything in and let it do its magic while you focus on other things. It’s also comforting and filling, making it an ideal dinner for any night of the week!
How to Make 4-Ingredient Slow Cooker Chicken with Stuffing
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt & pepper (to taste)
- 1/2 cup no-sodium chicken broth
- 1 (10.75 oz) can cream of mushroom soup
- 1 (6 oz) box stuffing mix
- 1/4 cup water
Directions:
- Start by seasoning the chicken breasts with salt and pepper. Place the chicken in your slow cooker.
- Pour the chicken broth over the chicken to keep it moist and flavorful.
- In a mixing bowl, combine the cream of mushroom soup, stuffing mix, and water. Stir it all together until well mixed.
- Layer the stuffing mixture evenly over the chicken in the slow cooker.
- Set your slow cooker to high for 4 hours or low for 6-7 hours.
- Once done, serve the chicken hot and enjoy it with a side of veggies or a fresh salad!
How to Serve 4-Ingredient Slow Cooker Chicken with Stuffing
This dish is perfect on its own, but feel free to serve it with steamed vegetables or a fresh salad for a balanced meal. The chicken is juicy, and the stuffing adds great flavor. Everyone will love it!
How to Store 4-Ingredient Slow Cooker Chicken with Stuffing
If you have leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can reheat individual portions in the microwave or on the stove.
Tips to Make 4-Ingredient Slow Cooker Chicken with Stuffing
- Make sure the chicken is evenly coated with the seasoning to ensure great flavor.
- If you like a little extra flavor, add some herbs or spices to the soup mixture.
- For a bit of crunch, top the stuffing with some fried onions before serving.
Variation
You can customize this recipe by adding in some vegetables like carrots or peas. Just toss them in the slow cooker with the chicken and broth for extra nutrition.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.
2. Can I make this recipe in the oven?
Yes, you can bake it in a covered dish at 350°F for about an hour or until the chicken is cooked through.
3. What can I do with leftovers?
Leftovers can be used in sandwiches, wraps, or stirred into pasta for a quick meal.
