4-Ingredient Lemon Cream Cheese Dump Cake

Introduction

If you crave something sweet and refreshing, this 4-Ingredient Lemon Cream Cheese Dump Cake is the perfect dessert for you. It combines the zesty flavor of lemon with the rich creaminess of cream cheese, creating a delightful treat that’s easy to make.

Why Make This Recipe

This recipe is great for anyone who loves sweet desserts but doesn’t want to spend hours in the kitchen. With just four simple ingredients, you can whip up a fantastic cake that will impress your family and friends. It’s a crowd pleaser that is perfect for any occasion!

How to Make 4-Ingredient Lemon Cream Cheese Dump Cake

Ingredients:

1 box cake mix (yellow or white)
8 oz cream cheese, softened
1 can lemon pie filling
1/4 cup butter, melted

Directions:

Preheat your oven according to the cake mix instructions.
In a baking dish, spread the lemon pie filling evenly.
In a separate bowl, beat the softened cream cheese and melted butter until smooth.
Mix in the cake mix until combined.
Pour the cream cheese mixture over the lemon pie filling.
Bake according to cake mix instructions, until golden and set.
Let cool before serving.

How to Serve 4-Ingredient Lemon Cream Cheese Dump Cake

Serve this cake chilled or at room temperature. It’s delicious on its own, but you can also top it with some whipped cream or fresh berries for extra flavor. Everyone will love this tasty dessert!

How to Store 4-Ingredient Lemon Cream Cheese Dump Cake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. Just take it out when you’re ready to enjoy it again!

Tips to Make 4-Ingredient Lemon Cream Cheese Dump Cake

Make sure the cream cheese is softened; it mixes better this way.
You can use any flavor of cake mix you like as a twist.
Try adding some lemon zest for an extra burst of lemony goodness!

Variation

If you want to switch things up, you can use different pie fillings, like cherry or blueberry. Just follow the same steps!

FAQs

1. Can I make this cake ahead of time?
Yes! You can make it a day in advance and store it in the fridge until you’re ready to serve.

2. Can I freeze this cake?
Yes! You can freeze it for up to a month. Just make sure to wrap it well to avoid freezer burn.

3. What else can I serve with this cake?
This cake pairs nicely with ice cream, whipped cream, or a drizzle of lemon glaze. Enjoy experimenting!