4-Ingredient Lemon Cream Cheese Dump Cake
Introduction
If you’re in the mood for a sweet treat that’s super easy to make, look no further! This 4-Ingredient Lemon Cream Cheese Dump Cake is just the dessert you need. With a zesty lemon flavor and creamy goodness, it’s sure to bring joy to your table.
Why Make This Recipe
This recipe is not only simple but also requires very few ingredients. Perfect for when you’re short on time but still want to impress your family or friends. With just four basic items, you can whip up a delightful dessert in no time. It’s great for gatherings or a cozy family night at home. Plus, who doesn’t love a cake that practically makes itself?
How to Make 4-Ingredient Lemon Cream Cheese Dump Cake
Ingredients:
- 1 box cake mix (yellow or white)
- 8 oz cream cheese, softened
- 1 can lemon pie filling
- 1/4 cup butter, melted
Directions:
- Preheat the oven according to cake mix instructions.
- In a bowl, mix the softened cream cheese with the lemon pie filling until well combined.
- In a greased baking dish, pour the cake mix and then spread the cream cheese mixture over the top.
- Drizzle the melted butter over the mixture.
- Bake according to the cake mix package instructions.
- Let it cool slightly before serving. Enjoy!
How to Serve 4-Ingredient Lemon Cream Cheese Dump Cake
This dump cake is best served warm or at room temperature. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra flair. It also looks beautiful with a sprinkle of powdered sugar or a few fresh lemon slices as decoration.
How to Store 4-Ingredient Lemon Cream Cheese Dump Cake
To store any leftovers, cover the cake tightly with plastic wrap or aluminum foil. Keep it in the fridge for up to 3-4 days. If you’d like, you can also freeze it for a longer shelf life; just make sure it’s well wrapped to prevent freezer burn.
Tips to Make 4-Ingredient Lemon Cream Cheese Dump Cake
- Make sure the cream cheese is softened before mixing; this helps it blend better with the lemon pie filling.
- Greasing your baking dish is important to prevent the cake from sticking.
- For a twist, try adding some lemon zest to the cream cheese mixture for even more lemon flavor!
Variation
If you’re feeling adventurous, you can swap out the lemon pie filling for any other fruit filling, like cherry or blueberry. Each will give a unique flavor to your dump cake!
FAQs
1. Can I use a different flavor of cake mix?
Yes! While yellow or white cake mix works best, feel free to experiment with other flavors like vanilla or lemon.
2. What if I don’t have lemon pie filling?
You can use other fruit pie fillings or even make your own lemon curd if you’re up for it!
3. Is this cake good after freezing?
Yes! This cake can be frozen for up to 2-3 months. Just ensure it’s wrapped well. You may notice a slight change in texture, but it will still taste great.