Are you ready to satisfy your sweet tooth? If you love brownies, you’re in for a treat! Here are three delicious ways to make brownies with a twist that will impress your family and friends. Each recipe offers a unique spin on classic brownies, making them perfect for any occasion.
Why Make This Recipe
These brownie recipes are fun, easy to whip up, and great for sharing. Whether it’s a cozy night in, a family gathering, or a weekend treat, these brownies are sure to delight everyone. Plus, you’ll enjoy trying out new flavors and textures that add a little excitement to your baking routine!
How to Make Brownies With a Twist
Ingredients:
- 15.25 ounces chocolate cake mix
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1 1/4 cups water
- 1 cup vegetable oil or canola oil
- 1/2 cup mayonnaise
- 1 cup chocolate chips
- 1/2 cup salted butter
- 4 ounces unsweetened chocolate baking bar
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- 3/4 cup semi-sweet chocolate chips, plus more to top the cookies if desired
Directions:
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For the Brownie Cake: Preheat your oven to 350°F (175°C). In a large bowl, mix the chocolate cake mix, fudge brownie mix, eggs, water, oil, and mayonnaise until everything is well combined. Stir in the chocolate chips. Pour the batter into a greased baking pan and bake for 30-35 minutes. Let it cool before serving.
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For the Brownie Cupcakes: Melt the butter and unsweetened chocolate together in a saucepan over low heat. Remove from heat and stir in the granulated sugar, brown sugar, eggs, and vanilla. Fold in the flour and chocolate chips. Pour the batter into cupcake liners and bake at 350°F (175°C) for 18-20 minutes. Allow them to cool before frosting if you like!
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For the Brownie Cookies: Preheat your oven to 350°F (175°C) again. In one bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and cornstarch. In another bowl, cream the softened butter with both sugars until fluffy. Beat in the eggs and vanilla extract. Gradually mix in the dry ingredients and heavy cream until combined. Fold in the chocolate chips. Drop spoonfuls of dough onto baking sheets and bake for 9-11 minutes. Let them cool before you enjoy!
How to Serve Brownies With a Twist
You can serve these brownies warm or at room temperature. For an extra treat, top the brownie cake with ice cream or drizzle some chocolate sauce over the brownies. The cupcakes can be frosted with your favorite icing, while the cookies are perfect on their own or with a glass of milk!
How to Store Brownies With a Twist
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you want to save them for longer, place them in the fridge, where they will last about a week. You can also freeze brownies for up to three months. Just wrap them well and freeze for a quick sweet treat later!
Tips to Make Brownies With a Twist
- Make sure your ingredients are at room temperature for the best texture.
- Don’t overmix your batter; mix just until the dry ingredients are combined.
- Experiment with add-ins like nuts, marshmallows, or caramel for extra flavor!
Variation
Feel free to swap out different chocolate types or add a pinch of sea salt to enhance the flavor. You could also use gluten-free cake and brownie mixes for a gluten-free version!
FAQs
Can I use a different type of oil?
Yes! You can substitute canola oil with any neutral oil you prefer, like sunflower or grapeseed oil.
How do I know when the brownies are done baking?
A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.
Can I make these brownies without eggs?
Absolutely! You can replace each egg with 1/4 cup of applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water).
Enjoy baking these 3 Ways to Make Brownies With a Twist and share them with your loved ones! Happy baking!
