3-Ingredient Peanut Butter Balls (With Cream Cheese)
Introduction
If you’re looking for a quick and tasty snack, these 3-Ingredient Peanut Butter Balls are the answer! With just three simple ingredients, you can create a delicious treat that will please everyone. They’re perfect for parties, movie nights, or just a sweet pick-me-up!
Why Make This Recipe
This recipe is a winner because it’s super easy and doesn’t require baking! You can whip these up in no time, making it great for busy days or spontaneous cravings. Plus, who can resist the combination of creamy peanut butter and smooth cream cheese? It’s a delightful little indulgence!
How to Make 3-Ingredient Peanut Butter Balls
Ingredients:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Directions:
- In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar, mixing until fully combined and a thick dough forms.
- Roll the mixture into 1-inch balls and place on a lined baking sheet. Chill in the refrigerator for 30 minutes before serving.
How to Serve 3-Ingredient Peanut Butter Balls
These peanut butter balls are perfect for serving at any gathering. Simply place them on a nice platter and let your guests enjoy! You can also drizzle some melted chocolate over them for an extra treat. They are great as a simple snack at home or as a tasty dessert at parties.
How to Store 3-Ingredient Peanut Butter Balls
Store these delicious balls in an airtight container in the refrigerator. They can last up to a week, but I doubt they will stay around that long—they’re just too good!
Tips to Make 3-Ingredient Peanut Butter Balls
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Use a cookie scoop for evenly sized balls.
- If you want a bit of crunch, consider adding chopped nuts or mini chocolate chips to the mixture.
Variation
Feel free to play around with this recipe! You can substitute the creamy peanut butter for crunchy peanut butter for more texture. You could also dip the balls in chocolate or roll them in crushed nuts or coconut for extra flavor.
FAQs
Q: Can I use natural peanut butter?
A: Yes, you can! Just keep in mind that the texture and flavor may be slightly different, but it will still be delicious.
Q: Can I freeze these peanut butter balls?
A: Absolutely! You can freeze them for up to 3 months. Just layer them between parchment paper in an airtight container.
Q: Can I use a different type of cheese?
A: Cream cheese works best for this recipe, but you can experiment with other soft cheeses if you like. Just remember it will alter the taste!
Now you have everything you need to make these easy and tasty 3-Ingredient Peanut Butter Balls! Enjoy your sweet treat!
