3-Ingredient Peanut Butter Balls
If you love peanut butter, you’re in for a treat! These 3-Ingredient Peanut Butter Balls are quick, easy, and oh-so-delicious. With only three simple ingredients, you can whip up these sweet bites in no time. Perfect for snacks, parties, or just to satisfy your sweet tooth!
Why Make This Recipe
This recipe is a winner for busy days or when you want a fun snack with minimal effort. Kids and adults both love these little treats. Plus, they are no-bake and take just a few minutes to prepare. What’s not to love?
How to Make 3-Ingredient Peanut Butter Balls
Making these Peanut Butter Balls is super simple! Here’s what you need:
Ingredients:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Directions:
- In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar, mixing until fully combined and a thick dough forms.
- Roll the mixture into 1-inch balls and place on a lined baking sheet. Chill in the refrigerator for 30 minutes before serving.
How to Serve 3-Ingredient Peanut Butter Balls
These Peanut Butter Balls are fantastic on their own! You can serve them as snacks for a movie night, pack them in lunch boxes, or even set them out for guests at a party. They pair perfectly with a glass of milk or a cup of coffee.
How to Store 3-Ingredient Peanut Butter Balls
To keep your Peanut Butter Balls fresh, store them in an airtight container in the fridge. They will last about a week, but I doubt they’ll last that long because they are so tasty!
Tips to Make 3-Ingredient Peanut Butter Balls
- Make sure your cream cheese is soft. This makes mixing easier and helps create a smooth texture.
- If you want a little crunch, you can mix in some crushed nuts or chocolate chips.
- For a fun twist, try rolling the balls in crushed graham crackers or cocoa powder for added flavor.
Variation
If you like chocolate, you can dip these Peanut Butter Balls in melted chocolate after chilling. Just let them set on parchment paper, and you’ll have a delicious chocolatey treat!
FAQs
Q: Can I use natural peanut butter?
A: Yes, but keep in mind that natural peanut butter can be a bit more oily. You may need to adjust the amount of powdered sugar to get the right consistency.
Q: Can I freeze these Peanut Butter Balls?
A: Absolutely! They freeze well. Just make sure to store them in a freezer-safe container, and they can last up to 3 months in the freezer.
Q: Can I make these without cream cheese?
A: If you want a lighter version, you can use Greek yogurt instead of cream cheese. It will change the flavor slightly but still taste great!