3-Ingredient No-Bake Lemon Oatmeal Cookies

3-Ingredient No-Bake Lemon Oatmeal Cookies


These 3-Ingredient No-Bake Lemon Oatmeal Cookies are a delightful treat you’ll want to make again and again! They are easy to whip up and perfect for all lemon lovers. No baking required, so you can enjoy a sweet snack in no time!

Why Make This Recipe

You should make this recipe for several reasons! First, it’s incredibly simple with just three main ingredients. Second, these cookies are sweet, tangy, and so refreshing. Plus, they come together quickly, making them ideal for busy days. Lastly, they are a fantastic way to use up extra oats you may have at home!

How to Make 3-Ingredient No-Bake Lemon Oatmeal Cookies

Ingredients:

  • 1 cup white chocolate chips
  • 2 tbsp lemon juice
  • 2 tsp lemon zest
  • 1/2 cup quick oats
  • 2 tbsp quick oats

Directions:

  1. In a mixing bowl, combine the white chocolate chips, lemon juice, and lemon zest.
  2. Gently fold in the quick oats until everything is well mixed.
  3. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  4. Refrigerate until set, which should take about 30 minutes.
  5. Enjoy your no-bake cookies!

How to Serve 3-Ingredient No-Bake Lemon Oatmeal Cookies

Serve these delightful cookies chilled. They make a perfect snack on their own or can be enjoyed with a cup of tea or coffee. They’re also great for dessert after dinner!

How to Store 3-Ingredient No-Bake Lemon Oatmeal Cookies

Keep your cookies in an airtight container in the fridge. They will stay fresh for about a week, but I bet they won’t last that long!

Tips to Make 3-Ingredient No-Bake Lemon Oatmeal Cookies

  • Make sure to use fresh lemon juice and zest for the best flavor.
  • If you prefer a little crunch, try adding some chopped nuts.
  • You can use dark or milk chocolate chips instead of white chocolate for a different taste.

Variation

You can mix in some dried fruits like cranberries or raisins for a chewy texture. Also, try adding a pinch of salt to balance the sweetness if you like.

FAQs

1. Can I use rolled oats instead of quick oats?
Yes, you can! Just keep in mind that the texture will be a bit different.

2. How long do these cookies take to set?
They take about 30 minutes in the refrigerator to set properly.

3. Can I make these cookies vegan?
Yes! You can use dairy-free chocolate chips in place of white chocolate chips to make them vegan-friendly.