If you are looking for a simple and tasty treat, these 3-Ingredient Butter Cookies are perfect for you! With just three easy-to-find ingredients, you can whip up a batch in no time. They are buttery, sweet, and oh-so-delicious!
Why Make This Recipe
Making these butter cookies is a delightful experience. They are great for sharing with family and friends or enjoying on your own with a cup of tea or coffee. Plus, they require very little effort! Perfect for busy days or when you want a quick dessert, these cookies will surely bring smiles to everyone’s faces.
How to Make 3-Ingredient Butter Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened butter and granulated sugar until creamy.
- Gradually add the all-purpose flour until the dough forms.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten the balls slightly with a fork.
- Bake for 12-15 minutes or until edges are golden.
- Let them cool before serving.
How to Serve 3-Ingredient Butter Cookies
These butter cookies taste best when they are slightly warm but can also be enjoyed at room temperature. You can serve them with a glass of milk, a hot cup of tea, or coffee. They also make a lovely gift when packed nicely!
How to Store 3-Ingredient Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but trust me, they won’t last that long if you have family or friends around!
Tips to Make 3-Ingredient Butter Cookies
- Make sure your butter is soft but not melted for the best texture.
- Experiment with adding a pinch of salt to enhance the flavor.
- If you want to add a twist, consider mixing in chocolate chips or nuts!
Variation
You can easily change up this recipe by adding vanilla extract or replacing some of the flour with cocoa powder for chocolate cookies!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but just skip adding any extra salt to the dough.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. Make sure to keep an eye on them as they bake!
3. Can I freeze these cookies?
Absolutely! You can freeze the baked cookies or even freeze the dough for later use. Just make sure to wrap them well.
