3 Delicious Brownie Recipes
Introduction
Who doesn’t love a good brownie? They are rich, gooey, and oh-so-satisfying. In this article, I’ll share three delicious brownie recipes that are easy to make and sure to please everyone in your family. Whether you’re in the mood for something classic or a little different, I’ve got you covered!
Why Make This Recipe
These brownie recipes are perfect for any occasion. You can easily whip them up for a weekend treat, a quick dessert after dinner, or even for a special gathering. Everyone loves brownies, and with these recipes, you’ll have something for every taste!
How to Make 3 Delicious Brownie Recipes
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 12 ounces mini Reese’s Peanut Butter Cups
- 8 ounce block cream cheese
- 4 cups powdered sugar
- 15 ounce jar peanut butter
- 2 graham crackers sheets
- 2 cups mini marshmallows
- 1 1/4 cup Nutella Chocolate Hazelnut Spread
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 6.2 ounces Hershey chocolate bars
Directions:
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Reese’s Brownies: Preheat the oven to 350°F (175°C) and grease a baking pan. Melt the butter in a saucepan. In a bowl, mix together melted butter, sugar, cocoa powder, vanilla extract, and eggs. Stir in the flour, baking powder, and salt. Fold in the mini Reese’s and pour the batter into the pan. Bake for 25-30 minutes and top with Peanut Butter Fudge frosting.
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S’mores Brownies: Melt butter and mix it with sugar, cocoa powder, vanilla, and eggs. Mix in the flour, baking powder, and salt. Spread the batter in the pan. Layer with Hershey chocolate bars, graham crackers, and mini marshmallows, then bake until the marshmallows are golden.
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3 Ingredient Brownies: In a bowl, mix Nutella, eggs, and flour together until smooth. Pour the batter into a greased pan and bake at 350°F (175°C) for about 20 minutes. Let cool before cutting into squares.
How to Serve 3 Delicious Brownie Recipes
Serve these brownies warm or at room temperature. You can enjoy them plain or add a scoop of ice cream on top for an extra treat! A drizzle of chocolate or caramel sauce also makes them even more delicious.
How to Store 3 Delicious Brownie Recipes
Keep any leftover brownies in an airtight container at room temperature for up to 4 days. If you want to store them for a longer time, wrap them well and put them in the fridge for up to a week or freeze them for up to 3 months.
Tips to Make 3 Delicious Brownie Recipes
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overbake the brownies. They should be soft in the center for that perfect gooey texture.
- Try to use high-quality cocoa powder for richer flavor.
Variation
You can add nuts, chocolate chips, or even dried fruits to the brownie batter for extra texture and flavor. Feel free to experiment with different toppings!
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give you a richer flavor.
2. How do I know when my brownies are done?
Insert a toothpick in the center. It should come out with a few moist crumbs, not wet batter.
3. Can I make these brownies gluten-free?
Absolutely! Just replace the all-purpose flour with a gluten-free flour blend.
