2 Ingredient Sweet Potato Rolls

Introduction

Welcome to the delicious world of 2 Ingredient Sweet Potato Rolls! If you’re looking for a simple, tasty treat, you’ve come to the right place. These rolls are soft, fluffy, and perfect for any meal. Plus, with just two ingredients, they are quick to make!

Why Make This Recipe

This recipe is great because it uses ingredients you might already have at home. Sweet potatoes are healthy, and these rolls are perfect for busy days or relaxed weekends. They are also a hit with kids and adults alike!

How to Make 2 Ingredient Sweet Potato Rolls

Ingredients:

2 cups mashed sweet potatoes
2 cups self rising flour

Directions:

Preheat your oven to 400 degrees F.
Line a baking sheet with parchment paper.
In a bowl, mix the mashed sweet potatoes with the self rising flour until you form a soft dough.
Scoop small amounts of the dough and roll them into balls. Place the balls on the prepared baking sheet.
Bake for 15-20 minutes, or until they are lightly golden and cooked through.
Let them cool slightly before enjoying!

How to Serve 2 Ingredient Sweet Potato Rolls

These rolls are wonderful served warm. You can enjoy them as a side with dinner, or even for breakfast. Try spreading a little butter or honey on top for a special treat!

How to Store 2 Ingredient Sweet Potato Rolls

Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month. Just warm them up in the oven when you’re ready to eat!

Tips to Make 2 Ingredient Sweet Potato Rolls

Make sure your sweet potatoes are well-mashed to avoid lumps.
If the dough is too dry, you can add a little water or more mashed sweet potatoes.
Experiment with spices like cinnamon or nutmeg for added flavor!

Variation

You can add shredded cheese or herbs to the dough for a savory twist! Feel free to get creative with your ingredients.

FAQs

Q: Can I use canned sweet potatoes instead of fresh?
A: Yes, canned sweet potatoes work well! Make sure to drain them before mashing.

Q: Do I need to add yeast to this recipe?
A: No, the self rising flour already contains baking powder, so you don’t need any yeast.

Q: Can I make these rolls ahead of time?
A: Absolutely! You can prepare the dough ahead and store it in the fridge for a few hours before baking.

Enjoy making your 2 Ingredient Sweet Potato Rolls! They are sure to become a new favorite in your home!