2 Ingredient Biscuits
Introduction
These 2 Ingredient Biscuits are a game-changer in the kitchen! If you’re looking for a quick and easy way to make fluffy biscuits, you’ve come to the right place. With just two main ingredients, you’ll have warm, delicious biscuits in no time.
Why Make This Recipe
There are many reasons to love these biscuits! First of all, they are super easy to make, even for beginners. You don’t need a lot of time or fancy ingredients. Plus, they taste amazing fresh out of the oven. These biscuits are perfect for breakfast, snacks, or alongside your favorite meals. Trust me, once you try them, you’ll want to make them all the time!
How to Make 2 Ingredient Biscuits
Ingredients:
- 2 cups White Lily self rising flour
- 1 cup heavy whipping cream
- Butter, for the skillet
- Melted butter, for brushing
Directions:
- Preheat the oven to 500 degrees F.
- In a mixing bowl, combine the self rising flour and heavy whipping cream until a dough forms.
- Pat out the dough on a floured surface and cut into desired shapes.
- Butter a flat iron skillet and place the biscuits in the skillet.
- Bake in the preheated oven for 10 to 12 minutes or until golden brown.
- Brush the biscuits with melted butter before serving. Enjoy!
How to Serve 2 Ingredient Biscuits
These biscuits are best served warm. You can enjoy them plain or spread with butter, jam, or honey. They pair wonderfully with breakfast items like eggs and bacon. You can also serve them alongside soups or stews for a comforting meal.
How to Store 2 Ingredient Biscuits
If you have leftovers (which is rare!), you can store them in an airtight container. Keep them at room temperature for up to 2 days. If you want to keep them longer, store them in the fridge, where they will last for about a week. Just reheat them in the oven to enjoy them again.
Tips to Make 2 Ingredient Biscuits
- Make sure your ingredients are at room temperature for easier mixing.
- Don’t overwork the dough. Mix just until it comes together for the fluffiest biscuits.
- Experiment with different types of toppings. Cheese and herbs are a great addition to the dough!
Variation
If you want to change things up, you can add shredded cheese, garlic powder, or herbs to the dough. These additions will give your biscuits even more flavor!
FAQs
Can I use all-purpose flour instead of self-rising flour?
Yes, but you will need to add baking powder and salt to make it rise.
How do I know when the biscuits are done?
They should be golden brown on top. You can also tap them lightly, and they should sound hollow.
Can I freeze the biscuits?
Yes! You can freeze them before baking. Just place the cut biscuits in a single layer on a baking sheet, freeze them, and then transfer to a bag. When ready to bake, just add a few extra minutes to the baking time.
